Vegan PF Chang's-Style Lettuce Wraps

Are you craving the savory, umami-packed flavors of PF Chang's famous lettuce wraps, but looking for a plant-based alternative? Look no further! Today, I'm sharing a mouthwatering vegan version that captures all the deliciousness of the original, without any animal products. This recipe is perfect for a quick weeknight dinner or a fun weekend lunch.

Why you will love this recipe

• It's 100% vegan and packed with plant-based protein
• The perfect balance of sweet, savory, and spicy flavors
• Easy to make and ready in under 30 minutes
• Customizable heat level to suit your preferences
• Can be made ahead- the flavors get even better overnight

What you will need

• 1 block extra firm tofu or 2 cups vegan crumbles
• 1 tablespoon olive or avocado oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 can water chestnuts, chopped
• ½ cup hoisin sauce
• 2 tablespoon soy sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon each salt and pepper
• 1 tablespoon rice wine vinegar
• 1 head butter lettuce
• Pre-cooked rice
• Green onion for serving
• Sesame seeds for serving

Instructions

1. Prepare the Lettuce:
   • Wash the butter lettuce and allow it to dry while you prepare the tofu mixture.
2. Prepare the Tofu or crumbles:
   • Pat the tofu dry and crumble it into a large bowl then set aside. If using crumbles, measure into a bowl and break up any chunks. set aside, allowing it to defrost a bit.
3. Make the Sauce:
   • In a small bowl, combine the hoisin sauce, soy sauce, sriracha, salt, pepper and vinegar. Set aside.
4. Cook the Aromatics:
   • Heat the olive or avocado oil in a large skillet over medium heat. Add the diced onions and sauté for about 4 minutes until they start to soften.
   • Add the chopped water chestnuts and continue sautéing for another 4 minutes. If needed, add a little water to prevent sticking.
   • Add the minced garlic and grated ginger, and sauté for 1 minute longer until fragrant.
5. Cook the Tofu or vegan crumbles:
   • Add the crumbled tofu or vegan crumbles to the skillet and cook until heated through, about 5 minutes.
6. Combine with Sauce:
   • Pour the sauce mixture into the skillet and stir to combine. Cook for another 1-2 minutes to allow the flavors to meld together.
7. Heat the Rice:
   • While the filling mixture is cooking, heat the pre-cooked rice according to package instructions.
8. Assemble the Wraps:
   • To assemble the lettuce wraps, place a spoonful of rice in the center of a lettuce leaf. Top with the mixture.
9. Garnish:
   • Sprinkle with sliced green onions and sesame seeds if desired.
10. Serve and Enjoy:

• Serve immediately and enjoy your delicious and nutritious P.F. Chang's style lettuce wraps!

Tips and Variations

• For extra firm tofu, try pressing it before cooking to remove excess moisture. This will help it absorb more flavor and achieve a better texture.
• Feel free to adjust the sriracha to your preferred level of spiciness. You can also serve extra sriracha on the side for those who like it hot!
• If you're gluten-free, swap the soy sauce for tamari and check that your hoisin sauce is gluten-free (or make your own).
• For a low-carb option, skip the rice and double up on the lettuce leaves.
• Add shredded carrots or chopped bell peppers for extra veggies
• Try different types of lettuce, like iceberg or romaine, for varied textures
• Experiment with different sauces, like teriyaki or sweet chili, for new flavor profiles